青苔深處，四季至味，一盞風月無邊 I
In the depths of the moss, the essence of all four seasons, a cup of boundless wind and moon

四季的風物，家燒的至味，在光影交織中悄然品味時光的饋贈。錢塘江畔，繁華深處，照青苔如同一位隱逸的文人，在塵囂中靜守一份獨特的寧靜，以美食為筆，空間為墨，勾畫出一幅蘊含中式美學的畫卷，邀您共赴一場恬靜而私密的宴會。

The essence of the four seasons, the finest flavors of home-cooked meals, are quietly savored in the interplay of light and shadow, a subtle gift from time.  Along the banks of the Qiantang River, in the heart of the bustling city, Zhaoqingtai stands like a reclusive scholar, guarding a unique tranquility in the hustle and bustle. With food as its brush and space as its ink, it paints a picture imbued with Chinese aesthetics, inviting you to join in a serene and intimate banquet.

這里，四季的風物被端上餐桌，家常的煙火氣里藏著不尋常的匠心。

Here, the essence of the four seasons is brought to the table, where the everyday warmth of home-cooked meals conceals extraordinary craftsmanship.

餐廳內設13間以“青”為主色調的包廂，或如江南園林般精致典雅，或如現代藝術館般簡約時尚，每一處細節皆展現匠心獨運。大堂設有20余個餐位，融合中古與現代家具，優雅演繹時光與空間的對話。

The restaurant features 13 private dining rooms, each primarily in a "green" tone, ranging from the delicate elegance of a Jiangnan garden to the minimalist style of a modern art gallery, with every detail showcasing exquisite craftsmanship. The main hall offers over 20 dining seats, blending antique and modern furniture to elegantly convey a dialogue between time and space.