“食神”蔡瀾說：潮汕是“中國美食界的一座孤島” I
Cai Lan, the god of food, said that Chaoshan is "an isolated island in the Chinese culinary industry"

當走進東富酒家，給人的第一感覺就是華麗，濃墨重彩的裝潢，大氣優雅的布局格調，中式正統的風格，給整體空間沉淀了一份醇厚的傳統韻味。濃烈、醇厚而絢麗的紅，也是中國人心中最具魅力的顏色之一，舞獅，浮雕，砍瓷，潮繡，透著超凡的審美和情趣。筆墨間的那一抹飛紅，是多少中國畫的點睛之筆。

When walking into Dongfu Restaurant, the first impression it gives is its gorgeous and colorful decoration, elegant layout style, and traditional Chinese style, which adds a rich traditional charm to the overall space. Intense, mellow, and brilliant red is also one of the most charming colors in the hearts of Chinese people. Lion dance, relief, porcelain cutting, and trendy embroidery exude extraordinary aesthetics and taste. The flying red between the strokes is the finishing touch of many Chinese paintings.

更讓人贊嘆的是，潮汕人為了吃到最鮮美的味道愿意付出的耐心。用這等精神頭對待每一口食物，潮汕的生活像是放慢了、延長了。

What is even more admirable is the patience that Chaoshan people are willing to put in to taste the most delicious food. Treating every bite of food with such mental energy seems to slow down and prolong life in Chaoshan.

茶空間與粵菜的組合，一茶一餐，一茶一禪。讓我們在平常瑣碎中，體味真摯的鮮美。在叫囂不堪的世界里，時時透氣，處處靜心。

The combination of tea space and Cantonese cuisine, one tea, one meal, one tea, one Zen. Let us savor the sincere delicacy in our ordinary trivialities. In a world full of clamor, always breathe and be calm everywhere.